Fried Cauliflower

1 Medium size cauliflower
2 Eggs that are well beaten
½ Cup of flour
Salt & Pepper
½ Cup of milk
2 Tablespoons of melted butter
Oil for frying

Wash and trim the cauliflower head and break the tops off to create small flowerets.  In a bowl, add your two well beaten eggs, flour, salt and pepper and mix together.  Now add your milk and butter then add the flour to create the batter.  Dip the flowerets into the batter then place a few of them into the hot oil until light golden brown.  Repeat the process with the rest of the cauliflower florets.  Sprinkle the fried cauliflower with Parmesan cheese and serve hot.