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Sharing Simple Pleasures and Extravagant Finds in New England & Beyond
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Marinated Tuna Burgers
Ingredients:
1 (6.4-oz.) pouch or 2 (2.6-oz.) pouches StarKist Chunk Light or Albacore Tuna
1 (4-oz.) cup Cheddar cheese, shredded
1/2 cup Non-fat Peppercorn Ranch salad dressing
1 Tbsp. Olive oil
1-1/2 cups Bread crumbs, divided
1 Egg, lightly beaten
1/4 cup Green onion, sliced
Directions:
In a medium bowl, combine tuna, 3/4-cup bread crumbs, cheese, egg, salad dressing, and onion. Form six patties; coat each side with remaining 3/4 cup bread crumbs. Heat oil in non-stick skillet over medium heat. Cook patties 3-5 minutes on each side until golden brown.
Prep Time: 5 minutes
Cooking Time: 6-10 minutes
Serves: 6
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Now this tuna burger recipe is called The Legal Seafood Tuna Burger, but I am not sure if it is the true recipe. This one I have not made myself "yet"
Ingredients
3 lbs tuna ground in food processor
2 tbsp chopped flat leaf parsley
1 C plain dry bread crumbs
1 tbsp lemon juice
1 tsp minced garlic
3/4 c grated asiago cheese
1 tbsp fish sauce
1/2 c olive oil
1 1/2 tbsp asian garlic chili pasted
1/4 c sherry wine vinaigrette
Method
In a large mixing bowl, combine all the ingredients except the vinaigrette, form into 8 patties about 1/2 inch thick.
Lightly oil the grill, oil one side of the burgers place on grill oil side down, cook 3 to 4 minutes flip and brush top with vinaigrette.
Serves: 4 Preparation time: 20 Cooking time: 10 Difficulty: Easy - for beginners Dietary guidance: n d
Marinated Tuna Burgers
I had my very first tuna burger at Legal Seafoods, in Boston, and after that I just had to make it for myself. I put the word out for a recipe to create a similar meal. The first tuna burger recipe was sent to me from StarKist. This was an easy-to-make recipe and a huge success. The second tuna burger recipe has a few more steps. It is called the Legal Seafood Tuna Burger, but I am not sure if it really is their recipe.
