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Chocolate Fudge Recipes
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Chocolate Fudge Recipe
Ingredients
* 2 3/4 cups sugar
* 4 ounces unsweetened chocolate
* 3 tablespoons butter, plus more for greasing pan
* 1 cup half-and-half
* 1 tablespoon corn syrup
* 1 tablespoon vanilla extract
* 1 cup chopped, roasted nuts, optional
Directions
Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.
Recipe By Alton Brown from the Food Network.
Easy Chocolate Fudge Recipe
* 2 Tbsp butter
* 2/3 cup evaporated milk
* 1 2/3 cups sugar
* 1/2 tsp salt
* 2 cups miniature marshmallows
* 1 1/2 cups semisweet chocolate chips
* 1 tsp vanilla
* 1/2 cup chopped pecans or walnuts
Preparation:
Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, vanilla, and nuts. Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined. Pour into an 8-inch square buttered pan and cool. Cut fudge into squares.
Recipe from Southern Food.com
After a little internet research, here are a few variations for chocolate fudge you might want to try.
Are you looking for some rich chocolate fudge recipe ideas? Here are two I found for you. Give them a try and let me know what you think!
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